Stories, First Person Accounts, Oral
Histories, Old Letters or What Have You About The Hansen/Hanson Roots.
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Remember When: Written by Eva Mae Steiner. First appeared in the "Pardeeville (Wisconsin) Times" about 1980 (Submitted by Marilea (Steiner) Reinke
After his discharge from the army in the Civil War my grandfather, George
Charles Keith, homesteaded a farm in the town of Scott, Columbia County. That is
where I first saw the light of day in December 1894. One of my first
recollections is of my grandfather, with whom my father and mother, Steven and
Mary Keith-Hanson lived. He was a kindly man with a full beard and curly gray
hair and blue eyes. On Saturday he always hitched "Old Nell" to the
buggy drove to town (Pardeeville). I always knew he would bring me a square of
maple sugar and bananas when he came home.
There were a couple of times when there was excitement at our house and I was
told to stay in the kitchen. A man came with a little satchel and later I was
told I had a baby brother and another time a baby sister. Grandpa was a good
"baby sitter". The baby buggy was a high affair with big steel wheels.
Grandpa would tie a heavy cord or rope to the front of the buggy and sit in his
old rocker and push the buggy back and pull it to him and Mother could go on
with her work and baby would go to sleep.
When I was about seven years old it was time to go to school. Shy and scared and
dressed in my new calico dress and button shoes and in the care of an older
neighbor girl, I started my schooling. at that time a county superintendent made
yearly calls at each school. He came one day - a large, loud-speaking, burly
man, who frightened me and caused me to cry. The teacher took me on her lap and
assured me I was in no danger. The next year Mr. Sylvester Cushman was county
superintendent and he was a soft spoken man with a beard and he told us the
story of "Heidi" the little girl who lived with her grandfather in the
Swiss alps. I decided then that the school superintendents were not so bad.
In the fall of the year it was time to get up the wood for the cook stoves and
"Round Oak Heater:. My father and uncle brought forth axes that had to be
sharpened on the hand turned grind stone. At the first snow fall a team of
horses was hitched to the bob sled and the pole wood was piled in the back yard.
Dad had his own "saw rig" which was a gas engine mounted on a wooden
frame, like a wagon, and pulled by two horses. It took five or six men a day or
more to saw up the wood. Then Grandfather's job was to split and cord, in a cone
shaped pile. My father and uncle then made the rounds of the neighbors, sawing
wood all winter. I later learned how the wood was carried into the house and the
wood box filled.
Mother usually spent her winter evenings sewing carpet rags and rolling them in
balls, and later taking them to a carpet weaver, who wove them in strips,
thirty-six inches wide and as long as were needed for the room. The strips were
sewed together and when house cleaning time came, after putting down papers and
a lot of clean straw, the carpet was stretched to fit the room and tacked
down.
In spring sheep shearing was a big event. My father could sheer them and he also
took care of the neighbor's flocks. Mother insisted that Dad bring no sheep
shearing clothes in to the house on account of "sheep ticks". At the
end of the season she washed them in boiling water for safety.
When I was eight years old one of my uncles decided he wanted to get married and
buy the homestead, so my father bought a farm about a mile up the road. It was
near enough so that I could walk and go to see Grandfather. He was soon pushing
the old baby buggy again when the new little cousins arrived. I soon learned
when Aunt Ruth Keith put on the big full "Mother Hubbard" dress that
the "stork" was coming again. No "maternity" clothes in
those days.
Our new home was across the road from the school house and we three kids had to
come home for noon lunch. When Mother would be going to town or to Ladies Aid we
could pack our lunch in a syrup pail and eat at school. What a thrill!
Crops were planted in preparation for winter. Lots of potatoes, carrots,
rutabagas and beets were put in bins, jars of salt pork, smoked hams, a can of
home sorghum and jars of sauerkraut. When winter set in Mother started her buck
wheat pancakes with yeast. She set them every night and put them on the
reservoir of the cook stove to keep warm. In the morning the cakes were fried,
also salt pork and along with sorghum we had a "farmer breakfast". We
had not heard of calories, high blood pressure or cholesterol at that time.
Mother often entertained the Ladies Aid. A big meal was served for ten cents.
Ice cream socials were popular in the summer time. Mother always cooked the
"custard" and the other ladies would bring their amount of milk, cream
and eggs. Neighbors brought freezers and anxious kids would help them turn and
then get a chance to "lick the paddles", afterwards. There was a
cheese factory next door and they had stored ice from a local lake so ice was
available. Oyster suppers were held every winter. Oysters were about fifty-cents
per gallon and Mother was always the cook. She would scrub a wash boiler and
cook the oysters. Twenty-five cents per person was the going price.Mother baked
bread twice a week and on Saturday it was molasses and sour cream cookies and
probably a batch of fried cakes. There were five of us in the family. Besides
Mother "boarded" the school teacher and cheese maker at $2.50 per
week. We kids always paid a visit to the cheese factory every day and sampled
the "cheese curds".
Dad had two brood mares, Doll and Queen, and every spring they presented us with
frisky colts, who were pastured all summer in the orchard, where we kids had a
swing in the old black walnut tree. We had to reckon with their antics when we
wanted to swing. Dad also raised pure bread Berkshires hogs and in the fall of
the year when Columbia County Fair time arrived, he would hitch the mares on the
hog rack wagon and some choice hogs and drive to Portage, about fifteen miles,
the colts cantering along beside their mothers. Dad usually came home with some
blue ribbons for his efforts. One day during the fair, after packing a picnic
lunch. Mother would hitch a team
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Some family tales submitted by William Clements (Great-great Grandson of Wm Hanson)
Will Hanson rode the train from Wisconsin to Big Spring Texas, with a herd of horses, and was hired by the Curry family to drive them to Glasscock County. When he foundout they were homesteading land there he started his own. I don't know if you have been to Glasscock County but its' some rough country. When Will Hanson went to pick up his new bride at the Big Spring train station, all the time she kept telling him" Will you can turn this buggy around anytime and we can go back to Wisconsin" but he didn't!"
My W.A. (William Archibald Bigby) and Christine Bigby got stranded in Wisconsin during the First World
War, W.A. had gotten a draft notice and was inducted in Wisconsin, I think? Anyway
He had owned the phone company in Garden City and they put him in the Balloon
Corp to lay phone lines over the trenches, right before he was to be shipped out
overseas his unit came down with the influenza, needless to say after he got out
of quarntine, the war was over. Christine worked in a shoe factory and a plant that
canned (english) peas, she got a free can everyday to take home, she was so sick
of peas she woudn't touch them after that.